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Grade 3-6

Grade 3-6

Episode

SciGirls: Science Cooks!

Claire and her friends make comfort foods more nutritious (without sacrificing the delicious).
Episode

SciGirls: Mother Nature's Shoes

Nature's designs inspire Elin and her best friends to design a safer shoe for walking on Minnesota's icy winter streets.
Episode

SciGirls: Insulation Station

SciGirls use passive solar heat and bubble-wrap insulation to warm up an ice shanty in Minnesota.
Episode

Relish: Soul Food Sandwich

Chef Gerard Klass shows chef Yia Vang how to make the ultimate Soul Food Sandwich.
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Episode

Relish: Afghanistan: Do Piyaza (Two Onions)

Masooda Sherzad and her daughter Mashal share a traditional Afghan dish, Do Piyaza, which means two onions.
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Episode

Relish: Hmong: Hmong-Style Steamed Buns

Chef Yia Vang and his mother Pang Vang steam up her Hmong-style pork steam buns.
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Episode

SciGirls: Dragonfly Detectives

SciGirls investigate dragonflies at Indiana Dunes National Park.
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Episode

SciGirls: Awesome Alaska

SciGirls on the Alaska coast explore their local parks to identify and record animal and plant species.
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Episode

Relish: Mexico with Jose Alarcon: Heirloom Maize

Chef Jose Alarcon makes tetelas and explains the importance of corn in Mexican cuisine. Learn about his journey from dishwasher to chef.
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Episode

SciGirls: River Rescuers

In Minnesota, SciGirls face down pollution on the Mississippi River, and collect data to track plastic pollution in the watershed.
Episode

Relish: Norway: Norwegian Waffles and the Culture of Koselig

Stine Aasland, the founder of Nordic Waffles, brings the Norwegian culture of koselig to Minnesota through waffles.
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Episode

Relish: China: Chinese Dumplings

Peter Bian shares his family's recipe and techniques for making Chinese dumplings.
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Episode

Relish: Trinidad and Tobago: Dhalpourie Roti

A native of Trinidad and Tobago, Chef Marla Jadoonanan shares her recipe for Dhalpuri Roti, a staple of her home country.
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Episode

Relish: Somalia: Gedo Masala

Chef Jamal Hashi shares his family's spice blend for his Somali-style Gedo Masala.
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Episode

Relish: Navajo: Three Sisters Dish

Chef Brian Yazzie shares the importance of preserving, retaining, and revitalizing Indigenous cuisine.
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